2 Minute Mug Brownies - No Egg Chocolate & Mango Brownie CookingShooking Microwave Recipe | Yaman Agarwal

Friends, today let's make Brownie in a Mug, in just 2 minute and in 2 Ways! Eggless Mango Brownie and Chocolate Brownies is what we're cooking in the microwave today!

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Ingredients for 1 Chocolate Mug Brownie
Chocolate - 50g / Rs 40 DairyMilk
Butter - 15g / 1 tbsp
Milk - 2 1/2 tbsp
Sugar - 1 tbsp / 8g
Maida - 3 tbsp / 24g
Cocoa Powder - 2 tsp / 4g
Baking Powder - 1/8 tsp
Cream & Chocolate to Garnish

Ingredients for 1 Mango Mug Brownie
White Chocolate - 45g
Butter - 15g / 1 tbsp
Mango Puree - 3 tbsp
Sugar - 3 tbsp / 24g
Maida - 3 tbsp / 24g
Baking Powder - 1/8 tsp
Mango - puree & chunks to top!


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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