सिर्फ 2 चीज़ो से सूजी के गुलाब जामुन स्पंजी बनाने का नया तरीका | Suji Gulab Jamun | Indian DessertINGREDIENTSFOR SUGAR SYRUP:2 cup sugar2 cup water¼ tsp saffron / kesar¼ tsp cardamom powder1 tsp rose waterFOR JAMUN:1 cup suji / rava / semolina, fine1 tsp ghee / clarified butter3 cup milk2 tbsp milk powder2 tbsp sugaroil or ghee for fryingINSTRUCTIONSin a large kadai heat 1 tsp ghee and add 3 cup milk.also, add 2 tbsp milk powder and 2 tbsp sugar.stir well and get the milk to a boil.further keeping the flame on low, add 1 cup roasted rava stirring continuously.keep stirring until the rava absorbs all the milk.cook until the mixture forms a lump and separates the pan.cool the mixture slightly and transfer to a large bowl.grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft.prepare small balls.heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. else jamuns won’t absorb syrup, results to hard jamuns.soak in sugar syrup and rest for 2 hours.finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold.#platesoflove #soojigulabjamun #spongygulabjamun #sujidessert #sweetrecipe #indiandessert