सिर्फ 2 चीज़ो से सूजी के गुलाब जामुन स्पंजी बनाने का नया तरीका | Suji Gulab Jamun | Indian Dessert | Plates Of Love

सिर्फ 2 चीज़ो से सूजी के गुलाब जामुन स्पंजी बनाने का नया तरीका | Suji Gulab Jamun | Indian Dessert

INGREDIENTS

FOR SUGAR SYRUP:

2 cup sugar
2 cup water
¼ tsp saffron / kesar
¼ tsp cardamom powder
1 tsp rose water

FOR JAMUN:

1 cup suji / rava / semolina, fine
1 tsp ghee / clarified butter
3 cup milk
2 tbsp milk powder
2 tbsp sugar
oil or ghee for frying

INSTRUCTIONS

in a large kadai heat 1 tsp ghee and add 3 cup milk.
also, add 2 tbsp milk powder and 2 tbsp sugar.
stir well and get the milk to a boil.
further keeping the flame on low, add 1 cup roasted rava stirring continuously.
keep stirring until the rava absorbs all the milk.
cook until the mixture forms a lump and separates the pan.
cool the mixture slightly and transfer to a large bowl.
grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft.
prepare small balls.
heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.
allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. else jamuns won’t absorb syrup, results to hard jamuns.
soak in sugar syrup and rest for 2 hours.
finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold.


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