20 मिनट मे इडली और चटनी | IDLI AND CHUTNEY IN 20 MINUTES | EDLI AND CHUTNEY RECIPE | इडली रेसिपी | Indian Mom's Kitchen

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Soft Idli and Chutney in 20 minutes. Yes, this idli has the taste and texture of the traditional idlis but requires only a fraction of the effort. to make it. Also, the coconut and peanut chutney is very yummy. At times you get confused whether the Idli or the chutney is the main dish. It is that tasty. So let's head right into the kitchen and start making this yummy idli recipe that can be had for breakfast or even as your evening snacks or for that matter any time during the day. It is an ideal dish for the elderly.
Ingredients in the order of instructions:
FOR IDLI CHUTNEY:
1 tbsp Oil
3 Garlic/Lehsun cloves
3 Green Chillies/Hari Mirch
1/2 cup roasted Peanuts
1 cup fresh grated Coconut
Salt to taste
A little Tamarind/Imli
Water as required
FOR THE TADKA:
1 tbsp Oil
1 tsp Urad Dal
1/2 tsp Mustard/Rai seeds
1/2 tsp Cumin/Jeera
2 dry Red Chillies
Few Curry leaves/Kadipatta
1/2 cup Water
FOR IDLI:
1 cup Rice flour
4 tbsp Rava
Salt to taste
1/2 cup Dahi/Curd
Water as required
1/2 tsp Fruit Salt
Method: As shown in the video.
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