In 2012 San Remo became a proud sponsor of Good Chef, Bad Chef -- the show where a chef and a nutritionist with two vastly different opinions cook up a storm in the kitchen and let the viewers decide what is best for them. Throughout the series, Chef, Restaurateur and San Remo Brand Ambassador Adam Swanson provides viewers with special tips on cooking pasta. His tips are designed to help viewers get the most out of their pasta experience and to prepare it in a way that their family will love. In this clip Adam provides some insightful tips on storing pasta. Next time you have some left over dry pasta, store it in an airtight container and keep it in the pantry in a cool, dry position. For left over fresh pasta, place it in an airtight container in the fridge away from poultry and meats. For further recipes, product information and to learn more about San Remo visit http://www.sanremo.com.au or http://www.facebook.com/sanremopasta
