PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEWatch Alyssia's Video Here: https://youtu.be/58aPSyusltU Subscribe to Mind Over Munch Here: http://bit.ly/MindOverMunchCheck out Alyssia's eBooks *Use Code “TheDomesticGeek” for 15% off* http://www.mindovermunch.com/ebooks SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vPAlyssia from Mind Over Munch & I have teamed up to share some of our favourite breakfast, lunch and dinner bowls! Don't forget to head over to Alyssia's channel for 3 more recipes! Check out our other collabs below. Gluten Free Mason Jar Desserts: http://bit.ly/1GPuuuoSmoothie Recipes: http://bit.ly/1ErUqNkFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Breakfast:Mango Smoothie Bowl1/2 cup frozen mango½ cup frozen pineapple1 frozen banana1/3 cup coconut waterTOPPING:pumpkin seedsblueberriespomegranate arils coconut flakeschia seedsBlend all ingredients in a food processor until well combined. Add coconut water gradually to find your desired thickness. Remember– this is a smoothie bowl so it’s nice to have it a little thicker than a traditional smoothie!Enjoy!Lunch:Ahi Tuna Poke´ Bowl1/2 cup brown/white rice1/2 cup cucumber slaw (julienned cucumbers mixed with a little rice vinegar– sub apple cider vinegar if necessary).3-4oz yellowfin ahi tuna, cubed ***SUSHI GRADE ONLY1/4 avocado, cubed1/4 cup edamame, shelled1/4 cup fresh mango, cubed2 Tbsp diced red onionsesame seeds for toppingLime Ponzu (1 Tbsp soy sauce, 1/2 lime juiced, 1 tsp rice vinegar, 1 tsp coconut sugar)Assemble your bowl– rice on the bottom (remember– rice can be warm or cold!), followed by cucumber slaw and the rest of your toppings. Sprinkle with sesame seeds on top. Mix Lime Ponzu ingredients to combine and drizzle over bowl or dip as a side dressing.Enjoy!Dinner:Mediterranean Kebab Bowl1/2 cup quinoa1/4 avocado, sliced1/4 cup baby cucumbers, chopped2 Tbsp kalamata olives2 Tbsp feta cheese, cubedred pepper sauce (1 jar roasted red peppers in water drained, 1 clove garlic, 1 lemon juiced, 1/4 cup walnuts, 1 Tbsp olive oil, 1/4 tsp salt)chicken kebabs (chicken breast, olive oil, paprika, lemon juice, salt, parsley)Make your chicken kebabs by placing cubes of chicken breast onto soaked wooden skewers, and brushing with olive oil, drizzling lemon juice, and sprinkling with paprika, salt & parsley. Bake at 450F for 20 minutes, flipping once.Make red pepper sauce by combining sauce ingredients in the food processor. Adjust consistency using oil to thin or walnuts to thicken, to your preference.Assemble your bowl with quinoa on the bottom, followed by all topping ingredients, chicken kebabs, and red pepper sauce.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon