PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://etsy.me/2tS1gsF**3 eBook Back-to-School Bundle Available Now** http://etsy.me/2vYIOjLSara Lynn Cauchon shares lunch wraps that are perfect for work & school! 3 Quinoa Recipes | Back to School Lunch Ideas: http://bit.ly/1P1WJYL3 Pasta Recipes | Back to School Lunch Ideas: http://bit.ly/1C60uYjFrequently Used & Favorite Items: http://amzn.to/2qTillcNesting Snack Containers: http://amzn.to/2q124fTMetal Bento Box: http://amzn.to/2qXcwlXPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://m.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeekBlog: http://thedomesticgeek.com/Pesto Chicken Wrap1 cup chicken, cooked and shredded¼ cup goat cheese OR cream cheese, room temperature2 tbsp pesto sauce (Recipe Below) lettucetomato slicesIn a small bowl combine chicken, goat cheese and pesto sauce.Mix well with a fork.On a large tortilla layer tomato, lettuce and pesto chicken mixture.Wrap and enjoy!Basil Pesto Sauce http://bit.ly/1Ut9ZtN2 cups fresh basil leaves2 cloves garlic, minced¼ cup pine nuts½ cup olive oil¼ cup parmesan cheese, freshly gratedsalt and pepperIn the bowl of a food processor combine basil. garlic and pine nuts and pulse for 30 seconds.Add olive oil slowly while the blade is still running until you reach the desired consistency.Season with parmesan, salt and pepper.Refrigerate for up to a week.Enjoy!Steak Wrap2 tbsp mayonnaise1 tsp prepared horseradish3-4 oz steak, thinly sliced OR sliced roast beef½ cup arugula ½ red bell pepper, cut into stripsIn a small bowl combine mayonnaise and horseradish.On a large tortilla layer horseradish mayo, arugula, red pepper andbeef.Wrap and enjoy!Avocado & Egg Salad Wrap3 eggs, boiled, peeled and chopped2 tbsp Greek yogurt½ lemon, juiced¼ cup celery, finely diced¼ cup green onion, finely dicedsalt and peppertomato slicesavocado slicesIn a medium bowl mix eggs, green onion, celery, yogurt, lemon juice, salt and pepper.On a large tortilla layer tomato, avocado and egg mixture.Wrap and enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon