Try one of my 3 healthy hot cocoa recipes; Peanut Butter Cup, Gingerbread and Peppermint Hot Chocolate. This video shows you how to make a healthy, delicious DIY Hot Chocolate.SUBSCRIBE: http://tinyurl.com/jaxbcd6HELPFUL KITCHEN TOOLS:Glass Cocoa Mugs: http://amzn.to/2h7myN9FOLLOW CLEAN&DELICIOUS ON SOCIAL:SnapChat: CleanDeliciousInstagram: Clean_And_DeliciousTwitter: @DaniSpiesFaceBook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/PEANUT BUTTER HOT CHOCOLATE1 cup of milk (I like unsweetened almond milk)1 tbsp. unsweetened cocoa powder2 tsp. honey1 tbsp peanut butterOptional: whipped cream and chopped peanutsCombine milk, cocoa powder, and honey in a small pot. Gently heat over a medium low heat, whisking until all the ingredients are combined and the cocoa is simmering (you want to avoid a full boil so the milk doesn’t separate).Add the peanut butter and gently stir until it has melted into the cocoa. Pour into your favorite mug and enjoy!*Optional: top with whipped cream and chopped peanutsNutrients per recipe (using unsweetened almond milk and no toppings): Calories: 192; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Carbohydrate: 19.9g; Dietary Fiber: 3g; Sugars: 12.9g; Protein: 6g GINGERBREAD HOT CHOCOLATE1 cup of milk (I like unsweetened almond milk)1 tbsp. unsweetened cocoa powder2 tsp. honey1/8th tsp. ground ginger1/8th tsp. cinnamonSmall pinch of ground clovesOptional: whipped cream or marshmallows and a cinnamon stickCombine milk, cocoa powder, honey, ginger, cinnamon and cloves in a small pot. Gently heat over a medium low heat, whisking until all the ingredients are combined and the cocoa is simmering (you want to avoid a full boil so the milk doesn’t separate).Pour into your mug and enjoy.*Optional: top with whipped cream or marshmallows and a cinnamon stickNutrients per recipe (using unsweetened almond milk and no toppings) Calories: 97; Total Fat: 4.5g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 16.4g; Dietary Fiber: 2g; Sugars: 11.4g; Protein: 2g PEPPERMINT HOT CHOCOLATE1 cup of milk (I like unsweetened almond milk)1-2 peppermint tea bags1 tbsp. unsweetened cocoa powder2 tsp. honeyOptional: whipped cream and a peppermint candy (crushed)Add milk to a small sauce pan along with the tea bags (use one tea bag for a mild mint flavor and two for a stronger flavor). I like to tie the string of the tea bag around the handle so it doesn’t get lost.Bring heat to a medium low and simmer for 5 minutes. Remove the tea bag and whisk in cocoa powder and honey until well combined. Pour into your favorite mug and enjoy.*Optional: Top with whipped cream and crushed peppermint candyNutrients per recipe (using unsweetened almond milk and no toppings) Calories: 97; Total Fat: 4.5g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 16.4g; Dietary Fiber: 2g; Sugars: 11.4g; Protein: 2g I hope you enjoy these simple and delicious (lower-calorie) hot chocolate recipes! xo - DaniClean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!