I've teamed up with Bolthouse Farms Organic Dressings to bring you 4 easy summer salad recipes; Cobb Salad, Crunchy Broccoli Salad, Arugula + Nectarine Salad, and a Creamy Pasta Caesar Salad.PRINT COUPON HERE: https://tinyurl.com/y9dqnwz6Bolthouse Farm Recipes: http://www.bolthouse.com/blogMORE SALAD RECIPES:3 Easy Quinoa Salads: https://youtu.be/VpbE6CF5NSk3 Salad-In-A-Jar Recipes: https://youtu.be/upZGfVY7b-w3 Tasty Summer Salads: https://youtu.be/-mBd4OeGuKA**15 C&D Salad Ebook: https://tinyurl.com/yb4qbons**FOLLOW CLEAN & DELICIOUS ON SOCIAL:Facebook: http://tinyurl.com/hjb6yk3SnapChat: CleanDeliciousTwitter: https://twitter.com/DaniSpiesInstagram: http://tinyurl.com/gv6b5qePinterest: https://www.pinterest.com/danispies/COBB SALAD W/ AVOOCADO RANCH DRESSING2 cups chopped butter lettuce10 baby tomatoes, sliced in half1/4th avocado, diced2 slice turkey bacon, chopped1 hardboiled egg, chopped2 tablespoons Boathouse Farms Avocado Ranch DressingTo save time, be sure to cook your eggs and bacon before you make the salad.Fill your bowl with butter lettuce. Layer in the tomatoes, avocado, bacon, and egg. Drizzle dressing over the top, toss and enjoy.Calories: 269; Total Fat: 19.7g; Saturated Fat: 5.3g; Cholesterol: 226mg; Carbohydrate: 10.5g; Dietary Fiber: 4g; Sugars: 4.2g; Protein: 13.7gCRUNCHY BROCCOLI SALAD WITH BLUE CHEESE DRESSING2 cups broccoli florets1 tablespoon sliced almonds1 tbsp. sunflower seeds1 tablespoon dried cranberries2 tablespoons finely diced red onion1/4 cup blue cheese dressingCombine broccoli, almonds, sunflower seeds, cranberries and red onion in a medium bowl. Drizzle blue cheese dressing over the top and gently stir until all the ingredients are coated in the dressing. Serve and enjoy!Calories: 281; Total Fat: 17.5g; Saturated Fat: 2.8g; Cholesterol: 10mg; Carbohydrate: 21.6g; Dietary Fiber: 8.5g; Sugars: 10.3g; Protein: 10.1gARUGULA NECTARINE SALAD W/ RASPBERRY VINAIGRETTE2 cups arugula1 small nectarine, cut into slices2 tablespoon raspberry balsamic (divided)1/4 cup raspberries1 ounce feta cheese1/2 small shallot, cut into ringsCombine arugula and nectarine slices in a medium bowl. Drizzle half of the dressing over the top and gently toss until everything is lightly coated.Top with raspberries, feta cheese and shallots. Drizzle the remaining dressing over the top. Serve and enjoy!Calories: 178; Total Fat: 6.9g; Saturated Fat: 2.5g; Cholesterol: 10mg; Carbohydrate: 23.6g; Dietary Fiber: 4.9g; Sugars: 15.9g; Protein: 7.8gCREAMY PASTA CAESAR SALAD1 cup cooked brown rice pasta1 cup chopped romaine10 baby tomatoes, sliced in half2 tbsp parmesan cheese2 tablespoons caesarCook pasta according to directions, drain and cool. Combine pasta, romaine, tomatoes and parmesan cheese in a medium bowl. Drizzle dressing over the top and gently toss. Serve and enjoy!Calories: 303; Total Fat: 8.2g; Saturated Fat: 2g; Cholesterol: 3mg; Carbohydrate: 51g; Dietary Fiber: 4.7g; Sugars: 3.5g; Protein: 8.3gThank you to Bolthouse Farms Organic Dressings for sponsoring this video!!