[4K] : Fresh Lemon Ice Cream : Honeykki

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Todays menu is the perfect summer dessert, lemon ice cream.
I used leftover lemons from lemon souffle.
The fresh, soft ice cream is great for this scorching summer heat.
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* Ingredients
300ml, 100ml, 80g
75ml, ( ) 1, ()

300ml heavy cream, 100ml milk, 80g sugar
75ml lemon juice, 1Tbs lemon zest, yellow food coloring(*optional)

I consulted sue's recipe from The View Grest Island!
but I changed ingredients to my taste. (http://theviewfromgreatisland.com)

* Recipe
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2~3 .
1. Wash, zest, halve, and juice the lemons.

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2. In a bowl, add heavy cream, milk and sugar and stir until sugar is dissolved.

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3. pour the (2) mixture , lemon juice and zest into the ice cream maker, and churn for 20~25min.

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I used an ice cream maker; if you dont have one, freeze and scrape with a fork every 1hour.
If you do use ice cream maker, make sure to freeze it completely.

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2~3 .
4. freeze the ice cream in a freezer at least 2~3 hours.

* BGM - Easy Lemon
Kevin MacLeod Easy Lemon() Creative Commons Attribution
(https://creativecommons.org/licenses/by/4.0/) .
: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076
: http://incompetech.com/

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