5-in-1 Breakfast Ideas!! 5 Jini Dosa street style Chef Ranveer

5 TYPES OF CHEELA - Not one, not two, but here's solving your Mon-Fri Breakfast / snack time problems with these delicious 5 types of Cheela/ chilla recipes!!

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:
Cheese Pav Bhaji - https://youtu.be/6w4TGuXYtgg
Jumbo Sandwich - https://youtu.be/KdLvelT0R1A
No Oven Veg Lasagna - https://youtu.be/exHOnbuudMY

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5 TYPES OF CHEELA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Batter
2 cups Gram flour,
3 tbsp Semolina,
tsp Black salt,
tsp Carom seeds,
1 tsp Baking soda,
1 tsp Oil,
1 tsp Ginger Garlic paste,
1 tbsp Saffron water,
cup Curd, beaten,
Water,
Salt to taste,
1 tsp Oil,

For Onion Chili Cheela
A ladle full of Prepared Batter,
1 tbsp Onion, finely chopped,
A pinch of chili flakes,
few Spring onion, chopped,
tsp Oil,

For Cheese Cheela
A ladle full of Prepared Batter,
tsp Oil,
cup Processed cheese, grated,
1 tbsp Tomato, chopped,
few Coriander leaves, finely chopped,
1 tsp Tomato ketchup,

For Threaded Cheela
A ladle full of Prepared Batter,
Chili flakes,
few Coriander leaves, finely chopped,
Mayonnaise,
1 tsp Tomato ketchup,

For Cheela Sandwich
A ladle full of Prepared Batter,
1 small Tomato, sliced,
Salt to taste,
few Coriander leaves, finely chopped,
tsp Oil,
2 tsp Green chutney,
Processed cheese, grated,

For Jini Dosa Style Cheela
A ladle full of Prepared Batter,
1 tsp Oil,
1 tbsp Spring onion, chopped,
1 tbsp Tomato, finely chopped,
1 tbsp Onion, chopped,
few Coriander leaves, finely chopped,
cup Paneer, grated,
2 tbsp Processed cheese, grated,
tsp Chilli flakes,
Mayonnaise,
1 tsp Tomato ketchup,
1 tsp Green chutney,

For Garnish
Processed cheese, grated,
Spring onion, chopped,
Tomato ketchup,
Coriander sprig,

Process
For Batter
In a bowl, add gram flour, semolina, black salt, carom seeds, baking soda, oil, ginger garlic paste, saffron water, curd and mix it well.
Add water, salt to taste, oil and make a smooth batter.
Keep it aside for further use.

For Onion Chili Cheela
On a heated tawa, pour the batter into small batches.
Add onions, chili flakes, spring onion, drizzle some oil and cook it on both the sides on moderate heat.
Transfer it to a serving dish and garnish it with coriander leaves.
Serve hot.

For Cheese Cheela
On a heated tawa, pour prepared batter, drizzle some oil, add cheese, tomato, coriander leaves, tomato ketchup and cook it for a minute.
Fold it from the middle and transfer it to a serving dish.
Garnish it with tomato wedges and coriander sprig.
Serve hot.

For Threaded Cheela
On a heated tawa, pour prepared mixture like thick thread or net, add chili flakes, coriander leaves and cook it on both the sides.
Fold it from the middle like roti or chapati.
Transfer it to a serving dish, garnish it with mayonnaise, tomato ketchup and coriander sprig.
Serve hot.

For Cheela Sandwich
On a heated tawa, pour the prepared batter into small batches like pancakes, drizzle some oil, add tomato, salt to taste, coriander leaves and cook it on both the sides.
Add green chutney, cheese and place another cheela on top like a sandwich.
Transfer it to a serving dish, garnish it with cheese, spring onion and tomato ketchup.
Serve hot.

For Jini Dosa Style Cheela
On a heated tawa, pour the prepared batter and make a dosa, drizzle some ghee, add spring onion, tomato, onion, coriander leaves, paneer, cheese, chili flakes, mayonnaise, tomato ketchup green chutney and cook it for a minute.
Roll it and cut into four equal parts. Garnish it with mayonnaise, cheese and coriander sprig.
Serve hot.

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