Diwali is incomplete without making burfis but let's give some twist to our traditional besan burfis. Add some amazing seeds to it for an extra crunch and flavour and dip them in chocolate. Are you ready to impress your guests?5 SEEDS CHOCOLATE MAGAZ Ingredients1 tbsp flax seeds (alsi)Melted dark chocolate as requiredMelted milk chocolate as required2 cups gram flour (besan)1 tbsp pumpkin seeds 1 tbsp white sesame seeds1 tbsp melon seeds1 tbsp black sesame seeds½ cup ghee¾ cup powdered sugar½ tsp green cardamom powder¼ tsp nutmeg powderMethod1. Heat ghee in a kadai. Add the gram flour and mix well. Continue to roast on low heat for 10-15 minutes or till the gram flour turns golden brown and fragrant. 2. Transfer the roasted mixture on to a large plate and allow to cool slightly. 3. Meanwhile, dry roast flax seeds, pumpkin seeds, white sesame seeds, melon seeds and black sesame seeds for 2-3 minutes in a non-stick pan. Take the pan off the heat.4. Add powdered sugar, green cardamom powder and nutmeg powder into the roasted gram flour mixture and mix till well combined. Transfer this mixture into a greased burfi tin and spread it evenly. Smoothen the top and sprinkle the roasted seeds and lightly press. Keep it aside till it sets.5. Cut the magaz into squares and gently demould. Dip half of each square alternatively in melted dark chocolate and melted milk chocolate. Set aside to set. 6. Arrange the magaz on a serving plate. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ChocolateMagaz
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