5 Spice Chicken and Pear Stir Fry | Taste of America | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

FIVE SPICE CHICKEN AND PEAR STIR FRY

Ingredients

½ tsp five spice powder
2 U.S. Chicken Breasts, cut into 1 inch pieces
1 medium USA Pear
1½ tbsps oil
1 inch ginger, finely chopped
1-2 red chillies, diagonally sliced
2 tsps dark soy sauce
12-15 broccoli florets, blanched and drained
Sesame oil for drizzling
White sesame seeds for garnish

Method

1. Heat oil in a non-stick pan. Add ginger and sauté for a few seconds.
2. Cut the USA Pear into 1 inch pieces. Discard the seeds.
3. Add red chillies into the pan. Add the U.S. Chicken and sauté on high heat for 2-3 minutes. Add dark soy sauce and five spice powder and continue to cook on high heat for 4-5 minutes.
4. Add the cut pears and toss well. Cook for 1-2 minutes.
5. Add broccoli florets and toss again. Take the pan off the heat and transfer into a bowl/ Drizzle sesame oil and garnish with white sesame seeds and serve hot.

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ingredients
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Cuisine - Fusion
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