8 Vegetarian Curry Recipes | Veg Curry Recipes | Indian Vegetarian Curries and Gravies | She Cooks

8 Vegetarian Curry Recipes | Veg Curry Recipes | Indian Vegetarian Curries and Gravies

8 Vegetarian Curry Recipes
Recipe 1: Ennai Kathirikai
Ingredients
1/2 kg Brinjal
2 big Onion
2 medium Tomatoes
4 tablespoon Gingelly Oil
1/4 cup Coconut, grated
1 tablespoon Ginger Garlic Paste
1 teaspoon Urad Dal
Curry Leaves
3 Red Chillies
1/4 teaspoon Turmeric Powder
2 tablespoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Mustard Seeds
1/2 cup Tamarind Pulp
Jaggery, small piece
Salt, to taste

Recipe 2: Tomato Kurma
Ingredients
1 inch Cinnamon Stick
2 Cloves
4 Garlic Pods
1/2 inch Ginger
5 Cashew Nuts
1 teaspoon Fennel Seeds
1 tablespoon Coconut, grated
1 teaspoon Sambar Powder
1 tablespoon Chilli Powder
1 tablespoon oil
1 teaspoon Mustard Seeds
1 big Onion, chopped
Salt, to taste
1/4 teaspoon Turmeric Powder
2 big Tomatoes, chopped
1 cup Water
Coriander Leaves

Recipe 3: Karamani Kulambu
Cowpeas Curry
Ingredients
150 grams Cowpeas (Karamani)
3 tablespoon Coconut, grated
1/2 teaspoon Mustard seeds
1/2 teaspoon Cumin Seeds
1/2 teaspoon Fenugreek Seeds
Tamarind, small lemon size
1 big Onion
1 big Tomato
3 big Brinjal
8 Garlic Pods
Curry leaves
Salt
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Turmeric Powder
Oil

Recipe 4: Onion Salan
Ingredients
1 tablespoon Peanuts
1 tablespoon White Sesame Seeds (Til)
1 tablespoon Coconut, grated
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Cumin Seeds
3 Red Chillies
1 sprig Curry Leaves
1/2 cup Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Cumin Powder
1 teaspoon Coriander Powder
2 teaspoon Chilli Powder
200 ml Water
1 tablespoon Mint Leaves
1 tablespoon Coriander Leaves
1 cup Tamarind Pulp
200 grams Shallots
Jaggery, small piece

Recipe 5: Dal Palak
Ingredients
1 cup Split Green Gram (Moong)
2 Tomatoes
Salt, to taste
3 cups Water
1 tablespoon Oil
1 teaspoon Cumin Seeds
3 Red Chillies
2 Green Chillies
15-20 Garlic Pods, crushed
1 Onion
250 grams Spinach
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder

Recipe 6: Bhindi Curry
Ingredients
3 tablespoon Oil
250 grams Bhindi
1/2 teaspoon Cumin Seeds
3 medium Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
3/4 teaspoon Coriander Powder
2 teaspoon Chilli Powder
1/2 teaspoon Cumin Powder
2 medium Tomato
200 ml Water
1/2 teaspoon Garam Masala
Coriander Leaves

Recipe 7: Kara Kulambu
Hot & Spicy Curry
Ingredients
1-1/2 tablespoon Gingelly Oil
1 medium Onion
2 medium Tomato
20 Garlic Pods
1 teaspoon Vadagam
1 big Brinjal
1 Drumstick
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
2 tablespoon Coconut Paste
Curry Leaves
Salt, to taste

Recipe 8: Dum Aloo
Ingredients
10 Kashmiri Red Chillies (Deseed)
1-1/2 Cup Yogurt
1-1/2 tablespoon Ginger Powder
10-12 Baby Potatoes (Boiled and Peeled)
2 tablespoon Oil
1/2 teaspoon Asafoetida
1/4 teaspoon Turmeric Powder
1 tablespoon Coriander Seeds, crushed
2 teaspoon Chilli Powder
200 ml Water
1-1/2 teaspoon Fennel Seeds
1 tablespoon Cumin Powder, roasted
4 Black Cardamom, crushed
6 Cloves, crushed
1/2 teaspoon Cinnamon Powder
Salt, to taste
1 tablespoon Garam Masala
Coriander Leaves

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