90. Onam Special Recipes | Puli Inji | Tamarind-ginger | Lemon pickle | പുളി ഇഞ്ചി | നാരങ്ങാ അച്ചാർ | Aswathi's Healthy Cooking

In this video, I will share with you the recipes for two dishes that are absolutely unavoidable for the Onam Festival.
English and Malayalam subtitles are provided in the video.

Puli Inji (പുളി ഇഞ്ചി) is a Tamarind-ginger paste that is commonly served during the Onam lunch (Onam sadya)
Lemon Pickle (നാരങ്ങാ അച്ചാർ) is another dish that is common served as part of Onam sadya.

Do try this at home and let me know your comments below!
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