Aam Ka Panna | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

Refreshing raw mango drink to beat the heat this summer. Do try !

AAM KA PANNA

Ingredients

1 kilogram unripe green mangoes (aam)
3 cups sugar
¼ teaspoon green cardamom powder
A pinch saffron strands
¼ teaspoon nutmeg (jaiphal) powder
Ice cubes as required
Fresh mint sprigs for garnishing

Method

1. Wash and boil the mangoes and set aside to cool. Peel the mangoes; mash and strain the pulp.
2. Blend together mango pulp, sugar, cardamom powder, saffron and nutmeg powder to a smooth paste.
3. Pour spoonful of prepared mango paste into individual glasses. Add lots of ice cubes and top with chilled water.
4. Garnish with mint sprigs and serve chilled.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Karnataka

Course - Beverages

Dish - Beverages