Kasundi is a super yummy Indian mango mustard sauce which is prepared with raw mangoes and mustard seeds, this tempting and delicious sauce which goes well with pakoras, paratha or can be enjoyed any other way you like! 'kasundi' was a custom that was followed in Bengali households in the month of April-May (around the time of Bengali New Year). However, far as concern you can source, raw mango, you can make it anytime. Other than the regular 'kasundi', this food item has several other variants - 'aam kasundi', 'tomato kasundi', 'phool kasundi' etc., however, 'aam kasundi' is the most popular one.From 'kacchi kairi' (raw mango) to the sweet and ripe mangoes, this fruits is loved by all in every form. Talking about 'kacchi kairi', it is used to make chutneys, pickles, different kind of curries, daal and ofcourse 'aam kasundi'. 'Aam kasundi', like the regular one, is also available in markets, but doesn't taste or smell as fresh as the home-made ones (due to the added preservatives). Hence, I bring you a very easy 'aam kasundi' recipe that can be quickly made at home with some common kitchen ingredients and no preservatives.Follow Chef Ananya Banerjee on all platforms: Facebook - https://www.facebook.com/thesareechefInstagram - https://www.instagram.com/chefananyab...Twitter - https://twitter.com/thesareechefWeb - http://ananyabanerjee.in/
