आम पन्ना अँड प्लम सॉरबे | Aam Panna and Plum Sorbet | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A quick and easy sorbet with the flavour of aam panna and plums. Fresh, chilled and exciting!

AAM PANNA AND PLUM SORBET

Ingredients

4 tbsps aam panna mix
4 plums, chopped
½ cup sugar
½ tsp chaat masala
½ tsp roasted cumin powder
Fresh plum slices for garish
Mint sprigs for garish

Method

1. Take aam panna mix and ¼ cup sugar in a jug. Add 500 ml water and mix well.
2. Pour in ice cubes tray and freeze for 6-8 hours.
3. Transfer the chopped plums in a blender jar. Add remaining sugar, chaat masala, roasted cumin powder and blend to a fine puree.
4. Transfer the puree in a jug and add 500 ml water and mix. Pour in ice cubes tray and freeze for 6-8 hours.
5. Transfer the frozen aam panna ice cubes in a blender and crush. Similarly crush the plum ice cubes.
6. Transfer a portion of plum sorbet in serving glasses and top up with aam panna sorbet. Repeat the process once more.
7. Garnish with plum and mint sprig and serve chilled.

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