Aam Panna is a cooling mango drink, slightly sour and sweet in taste. This drink refreshes your mind!AAM PANNAIngredients4 medium raw mangoes¼ cup sugarSalt to tasteBlack salt to taste½ teaspoon roasted cumin powderIce cubes as requiredFresh mint sprigs as requiredMethod1. Pressure cook raw mangoes alongwith 4-5 cups water till 1-2 whistles are released. Open the lid when the excess air is completely released. 2. Peel and deseed the cooked raw mangoes and reserve the flesh in a bowl. Strain the flesh in another bowl.3. Heat raw mango flesh in a non-stick pan. Add ½ cup water, mix and cook for 1-2 minutes. Add sugar, mix and cook till it melts. 4. Add salt and black salt, mix and cook for 1-2 minutes. Add cumin powder, mix and cook till the mixture slightly thickens. Remove from heat, cool and transfer in an air-tight jar. 5. To prepare one portion, blend together some ice cubes, 4-5 tablespoons raw mango puree mixture, 5-6 mint sprigs and 1 cup water into smooth mixture. 6. Serve chilled garnished with mint sprig. Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
