Aamras Ki Kadhi | Sanjeev Kapoor Khazana

As the season of mango is going around, this kadhi is sweet and sour which contains both ripe and unripe mangoes and is best enjoyed when served hot.

AAMRAS KI KADHI - (Serves - 2)

Ingredients

¾ cup raw mango pulp
¾ cup ripe mango pulp
¼ cup gram flour (besan)
¾ cup buttermilk
Salt to taste
2 tablespoons ghee
1 teaspoon mustard seeds
¼ teaspoon fenugreek seeds (methi dana)
12-16 curry leaves
2 green chillies, slit
¼ teaspoon asafoetida
Boondi for garnishing
Fresh coriander sprig for garnishing

Method

1. Whisk together raw mango pulp, ripe mango pulp, gram flour, buttermilk and salt in a bowl till smooth.
2. Heat ghee in a non-stick pan. Add mustard seeds and let the seeds splutter.
3. Add fenugreek seeds, curry leaves, green chilies and asafoetida, mix well and sauté for 2 minutes.
4. Add mango pulp mixture and stir. Adjust consistency by adding little water, add salt, stir to mix and boil on low heat for 5-10 minutes.
5. Garnish with boondi and coriander sprig and serve hot with steamed rice.

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Cuisine - Indian

Course - dal

Dish - dal