AB Ka Adda with Anup Jalota || एबी का अड्डा अनुप जलोटा जी के साथ || Ananya Banerjee

Khaana aur Gaana with Bhajan Sensational Anup Jalota where we cook Baigan ka Bharta in the usual way but present it in a very unusual manner!

Baigan Bharta


Ingredients:
1 medium Eggplant
6 Garlic Clove
1 Cup Onion, chopped
½ cup Tomato, chopped
2 tbsp green chilies, chopped
2 tsp Turmeric Powder
2 tsp Red Chili powder
2 tsp Cumin Powder
2 tsp Coriander Powder
½ Coriander leaves, chopped
½ cup Mustard oil
Salt to taste

Dressing:
2 Ajwain Parathas
½ cup Hung Curd
½ cup Cucumber, Grated
3 tbsp Mint Leaves, crushed


Method:
1. Make 6 cuts to the eggplant and insert the garlic cloves inside the cuts. Bake it for 20-25 minutes on 180 degrees.
2. Peel out the skin of the eggplant and crush it.
3. Heat oil in a pan, add onion and sauté it till pink now add green chilies and tomatoes mix well.
4. Cook until the tomatoes are pulpy.
5. Now add Turmeric powder, Red Chili powder, Cumin powder, and Coriander powder, salt to taste and mix well. Garnish with chopped coriander leaves.
6. Take ajwain paratha with the help of cookie cutter cut it into different shapes.
7. For making the dressing in a hung curd add grated cucumber and crushed mint leaves, mix well.
8. Place the prepared baigan bharta on each of the cut ajwain paratha and top it with the hung curd dressing. Garnish with grated cucumber and mint leaf.


Edited and Shot by Ayushi Garg

Music:
Bensound -Jazzy Frenchy
Bensound - All that
Big Blues - Audionautix
Unused Shop Loop - Steven O'Brien

Connect with me:
Website: http://ananyabanerjee.com/index.html
Facebook: https://www.facebook.com/chefananyabanerjee/
Twitter: https://twitter.com/artyananya
Instagram: https://www.instagram.com/ananyaban/

For more recipes: http://happytummiesaroundtheworld.com

Thank you for watching!!
LIKE, COMMENT, SHARE & SUBSCRIBE. Happy Cooking!!! :-)