Absinthe Adult Ice Cream Recipe | Glen And Friends Cooking

Absinthe Adult Ice Cream Recipe - Looking for an ice cream recipe that tastes like an adult cocktail? A cocktail ice cream recipe? Well this adult flavoured absinthe ice cream might just be for you.

Ingredients:
500 mL (2 cups) 35% whipping cream
250 mL (1 cup) 3.25% milk
30 mL (2 Tbsp) dry milk powder
30 mL (2 Tbsp) Invert sugar (like corn syrup)
125 mL (1/2 cup) sugar
5 egg yolks
45 - 60 mL (3-4 Tbsp) absinthe
175 mL (¾ cup) chocolate chips


Method:
In a medium saucepan whisk together the cream, milk, dry milk powder, and corn syrup.
Bring the mixture to just to a scalding temperature.
In a medium bowl, whisk together the yolks and the sugar.
Whisking constantly, temper the egg yolks with some of the hot cream.
Whisking pour the egg mixture back into the saucepan and cook over medium heat until the mixture reaches 170ºF.
Remove custard from the heat, and let cool to room temp.
Whisk in the absinthe
Cover and refrigerate until cold.
Place in your ice cream maker and freeze according to manufacturers instructions.
When half frozen, add in the chocolate chips.
Transfer to a frozen bowl and place in the freezer for 2-3 hours before serving.



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