The classic chicken gets a pickle twist. ACHARI MURGHIngredients750 grams chicken, cut into 2 inch pieces2½ tbsps mango pickle ½ cup yogurt½ tsp turmeric powderSalt to taste½ tsp cumin seeds¼ tsp fenugreek seeds (methi)½ tsp mustard seeds½ tsp fennel seeds½ tsp nigella seeds (kalonji)3 tbsps mustard oil4-5 cloves2 bay leaves4 slit green chillies1 large onion, finely chopped1½ tbsps ginger-garlic paste 2 medium tomatoes, finely chopped2 tsps red chilli powder½ tsp turmeric powder2½ tsps coriander powderCoriander sprig for garnish Method1. Take chicken in a bowl, add yogurt, ½ tsp turmeric powder, salt, and mango pickle. Mix till well combined and set aside for 10-15 minutes.2. Heat a non-stick pan, cumin seeds, methi, mustard seeds, fennel seeds, nigella seeds and dry roast till fragrant. Transfer to a mortar pestle and coarsely grind it.3. Heat oil in a non-stick kadai, let it smoke and allow to cool slightly. Add cloves, bay leaves, green chillies, onion and sauté well. Cook till golden brown. 4. Add ginger-garlic paste and sauté well. Cook for 1-2 minutes. Add tomatoes and sauté well. Cook till the tomatoes are pulpy.5. Add red chilli powder, turmeric powder, coriander powder, salt, and mix well. Add 1 cup water and mix well. Cook till the oil separates.6. Add chicken and mix well. Add 2½ tsps of the prepared ground mixture. Mix well, cover and cook till the chicken is ¾ cooked.7. Open the lid and cook till the chicken is cooked completely and the mixture has thickened. 8. Sprinkle a little of the prepared ground mixture and garnish with coriander sprig. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #AchariMurgh
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