A pulao, filled with perfect masalas, veggies and the hero aachar to give an outstanding flavour is a must try! Make it for your next pot luck. ACHARI VEGETABLE PULAOIngredients 1 tbsp mango pickle (achar)1 medium carrot, cut into diamonds6-8 cauliflower florets6-8 French beans, diagonally sliced2 tbsps green peas1½ cups Basmati rice, soaked for 30 minutes and drained1 tbsp ghee½ tsp onion seeds1 black cardamom¼ tsp fenugreek seeds½ tsp fennel seeds1 medium onion, sliced1 tbsp ginger-garlic pasteSalt to taste Method1. Heat ghee in a deep non-stick pan.2. Heat 3 cups water in another deep non-stick pan and bring to boil.3. Add onion seeds, broken black cardamom, fenugreek seeds, fennel seeds and onion to hot ghee and sauté till onion turns translucent. 4. Add carrot, cauliflower florets and ginger-garlic paste and sauté for 1 minute. Add mango pickle, mix and cook for 30 seconds. Add rice and lightly mix. 5. Add salt and hot water and mix. Add French beans and green peas, mix, cover and cook for 15 minutes. Switch off heat and set aside for 15 minutes. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #AchariVegetablePulao
