Adai By Preetha | India Food Network

Try out this perfect snack recipe for Karthikeya, a South Indian festival and keep your guests wanting for more!

Ingredients:

1. 1 cup Rice (Soaked)
2. Black Urad (Soaked)
3. Chillies
4. Salt
5. Hing (Asafoetida)
6. Curry Leaves
7. Oil

Check Out The Recipe Of Kara Boondi:
https://www.youtube.com/watch?v=w3696KBYxmU

Check Out The Recipe Of Madras Mixture:
https://www.youtube.com/watch?v=MstsfA62hc0

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