From agedashi tofu to squid ink karaage, the Omakase experience at Hatch demands an unapologetically bold wine pairing. Enter: The Prisoner Wine Company, a lineup of unconventional blends that can stand up to the most daring of flavors.___Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM