Chunks of chicken flavoured with ginger and some basic masalas, makes for an amazing dish for all! ADRAKI MURGHIngredients1 tbsp finely chopped ginger1 inch ginger, cut into thin strips + for garnish300 grams boneless chicken, cut into 1 inch pieces2 tsps oil1 tsp ghee1 bay leaf3-4 green cardamoms1 tsp cumin seeds1 medium onion, finely choppedSalt to taste½ tsp garlic paste¾ tsp red chilli powder1 tsp coriander powder½ tsp Tata Sampann Turmeric Powder½ cup fresh tomato puree2 tsps crushed coriander seeds1 tbsp chopped fresh coriander leaves1 tbsp fresh creamFresh coriander sprig for garnishMethod1. Heat oil and ghee in a non-stick pan, add bay leaf, green cardamoms and add in the pan. Add cumin seeds and sauté till fragrant. 2. Add onion and mix well. Add a pinch of salt and sauté till onion turns translucent. 3. Add chopped ginger, ginger strips and garlic paste and mix well. Cook for a minute.4. Add salt, red chilli powder, coriander powder and Tata Sampann Turmeric Powder and mix well. Add 2 tbsps water and mix.5. Add tomato puree and mix well. Cook for 5 minutes or till the oil separates. Add chicken and sauté for 2-3 minutes.6. Add crushed coriander seeds, chopped coriander and 1 cup water and mix well. Cover and cook for 10-15 minutes or till the chicken is cooked completely.7. Add fresh cream and mix, cook on low heat for 1 minute. Take the pan off the heat and transfer into a serving bowl.8. Garnish with ginger strips and coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #AdrakiMurgh
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