Afghani Paneer Pasanda is a very rich dish , made of frontier region ingredients like as poppy seeds , pine nuts and almonds etc. This is a very royal dish for vegetarian , which is made in the milky and creamish gravy . ...................................................................Ingredients1. Cottage Cheese (paneer) 2.for the paneer stuffing - soaked Rasins + dry anar dana = cooked together and make thick paste 3.Chilli Powder for the garnish only 4.Poppy seeds soaked with milk and make paste along with pine nuts and soaked peeled almonds 5.Milk for the batter and gravy6.Oil for the frying7.Spice powder -Elachi(Green Cardamom)+ jaiphal(Nutmeg)+ Zavetri(mace) powder 8.Onion Paste-slice white onion boiled with milk and paste 9.Cooking Cream^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^FOR MEASUREMENTS WATCH FULL VIDEO TO FOLLOW ME ON MORE PLATFORMS CHECK THE FOLLOWING LINKSFACEBOOK:https://www.facebook.com/ChefMohanSoni/PINTEREST: https://pin.it/3YcgilrINSTAGRAM: https://instagram.com/chefmohansoni?igshid=avtpqgubw7c3EMAIL ID:
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