Air fryer apple fries are a fun after school snack! They taste just like an apple pie but are way easier to whip up. As a bonus, your entire house will be filled with the wonderful aromas of apple, cinnamon, and sugar.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/air-fryer-apple-fries/ Ingredients2 Granny Smith apples1/2 cup all-purpose flour1/2 cup powdered sugar1 teaspoon ground cinnamon1/2 teaspoon nutmeg1/2 teaspoon ground cloveInstructions1 In a sealable bag, add in flour, powdered sugar, cinnamon, nutmeg, and clove. Shake to combine.2 Peel the apples. Cut 1/2 inch slices off, leaving the core behind. Cut each of these down into the shape of French fries.3 Add the apple slices to the bag of dry coating and seal. Shake and coat the apple pieces.4 Place coated apple fries in the air fryer making sure there is space in between each piece. Work in batches so there is no crowding. Lightly spritz with oil.5 Bake at 375 degrees Fahrenheit for 5 minutes. Flip over and spritz if needed. Bake for another 5 minutes or until the coating is more golden.6 Remove from basket. let cool and serve with dipping sauce. Enjoy!Apple Bourbon Caramel:1 cup salted butter2 1/4 cups brown sugar14 ounces sweetened condensed milk1 cup light corn syrup5 tablespoons apple bourbon1 teaspoon vanilla extract1 teaspoon saltMelt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and add in brown sugar.Using a whisk or rubber spatula, stir all ingredients over medium heat until it starts to simmer. Scrape the sides and bottom regularly.Let the sauce simmer until the temperature reaches 200-205 degrees. We are just making a sauce and so we need to simmer it long enough to get the granulation out, but not take it to soft ball stage.Once it has reached temperature, remove from heat and carefully stir in the vanilla, apple bourbon, and salt. Stir it until it is all well combined.Let cool and then pour into jars for storage. Shelf stable for up to 1 month.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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