Ajwain Aur Kalonji Ki Nimki Is a Savoury Snack Most common in north india During diwali or any other festival it is made and Stored for later. Ajwain & kalonji Add Different Taste to Nimki (Namkin)1INGREDIENTS QUANTITY• Refined Flour 2 cups• Kalonji 1 Tsp• Ajwain 1 Tsp• Salt 1 ½ Tsp• Butter 2 Tbsp• Water as required • Clove 10-15 NoMETHOD:-• Take Maida in a bowl. Add kalonji seeds 1 tsp, ajwain 1 tsp, salt and butter 2 tbsp in the bowl. Mix well. Add enough water and knead hard dough.• Divide the dough into equal puri sized dough. Make small puri, add some butter and fold it into a triangle. Stick a clove in the middle of the triangle nimki. Make triangle nimkis with all the dough.• Heat sufficient oil in a kadai. Deep fry the triangles in hot oil on low heat till golden brown. Drain on absorbent paper. Serve hot.Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
