Akki Roti | अक्की रोटी | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Delicious Akki Roti with a magical ingredient in it. You have got to try this simple but super exciting recipe.

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AKKI ROTI

Ingredients

1 cup rice flour
¼ tsp asafoetida (hing)
¼ tsp cumin seeds
Salt to taste
¼ tsp Tata Sampann Turmeric Powder
1 small onion
8-10 fresh coriander sprigs
¼ cup grated carrot
2 tbsps scraped fresh coconut
2-3 green chillies, finely chopped
2 tsps oil
Pure ghee for drizzling
Coconut chutney to serve
Tomato chutney to serve

Method

1. Boil 1 cup water in non-stick pan, add asafoetida, cumin seeds, salt, Tata Sampann Turmeric Powder and mix well.
2. Add rice flour and mix till well combined. Transfer in a parat and allow to cool slightly.
3. Finely chop onion and chop coriander sprigs and transfer into the same parat.
4. Add carrot, coconut, green chillies and knead the mixture into a soft dough. Drizzle oil and mix well.
5. Heat a non-stick tawa.
6. To make the akki roti, take a large plastic sheet on a worktop and take a portion of the prepared dough and shape it into a ball and slightly flatten it.
7. Place the dough on one side of the plastic sheet and cover with the other side. Gently press to shape the dough into a disc.
8. Transfer the disc on the hot tawa and cook for 2-3 minutes on each side, flip and apply ghee on both sides and cook till golden brown and crisp.
9. Serve hot with coconut chutney and tomato chutney.

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Cuisine - Karnataka

Course - Breakfast

Dish - Breakfast

Prep Time - 10 mins

Cook Time - 20 mins

Total Time - 30 mins

Servings - 10

Calories - 127