Alex Guarnaschelli's Garlic and Soy Sticky Ribs The Kitchen Food Network

This oven-baked recipe has a few moving parts: A rub for the meat, a sauce for flavor and a honey glaze to make them sticky
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Garlic and Soy Sticky Ribs
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 9 hr 40 min (includes chilling time)
Active: 1 hr
Yield: 8 servings

Ingredients

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Kosher salt
2 racks (5 to 5 1/2 pounds) St. Louis pork ribs, cut into 4 to 5 racks of a few ribs each

Rub:
1/2 cup dark brown sugar
1/4 cup kosher salt
2 tablespoons grainy Dijon mustard
2 tablespoons dry mustard
1 tablespoon ground ginger
1/2 teaspoon ground clove

Sauce:
2 cups hoisin sauce
1 1/2 cups Dijon mustard
1 1/4 cups apple cider vinegar, or more as needed
1 cup dark brown sugar
1 cup rice wine vinegar
3/4 cup low-sodium soy sauce
1 tablespoon sesame oil
8 large cloves garlic, sliced
2 tablespoons coriander seeds, lightly crushed
2 tablespoons Sichuan chile crisp

Sticky Glaze:
3/4 cup honey
1/2 cup apple cider vinegar
3 tablespoons grated fresh ginger

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Alex Guarnaschelli's Garlic and Soy Sticky Ribs | The Kitchen | Food Network
https://youtu.be/z6wGosHwVCk