All Out Pancit Canton

The classic Pancit Canton recipe already feels like a feast of various flavors in and of itself. And so imagine that but with an even more exciting taste and mix of ingredients! With this recipe, Im integrating a ton more vegetables from bell peppers to cabbage to carrots. And for meat, weve got both delicious chicken breast and Chinese sausage for a somewhat sweet and salty tone to our dish. Youre using that and more to create the most enjoyably savory and smooth noodles for your next big gathering!

Ingredients:
350 grams pancit canton noodles
1 Knorr shrimp cube
1/2 lb. shrimp, head and shell removed
3 ounces chicken breast, sliced
2 links Chinese sausage, sliced
6 squid balls, halved
2 tablespoons oyster sauce
4 tablespoons soy sauce
3 tablespoons parsley, chopped
1 onion, sliced
4 cloves garlic, crushed
8 cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste

Vegetable ingredients:
1 red bell pepper, sliced
1 green bell pepper, sliced
head cabbage chopped
1 cup carrots julienned
3 ounces snow peas

Procedure:
Boil water and then add salt. Put the pancit canton noodles. Cook for 2 minutes. Remove the noodles and set aside.
Using the remaining water, blanch the vegetable ingredients for 1 to 2 minutes. Remove from the pot and soak in ice cold water for 30 seconds. Drain the water and set the vegetables aside.
Heat oil in a clean cooking pot. Saute onion and garlic until the onion softens.
Add chicken breast, squid balls, and Chinese sausage. Saute for 1 to 2 minutes.
Add the shrimp. Cook for 1 minute.
Pour the soy sauce in the cooking pot and then add oyster sauce, and 1 cup water. Let the liquid boil.
Add Knorr shrimp cube. Stir and gently toss-in the pancit canton noodles and add the chopped parsley. Cover the pot. Adjust the heat setting of your stove between low and medium. Cook the noodles cook for 2 to 3 minutes or until well done, but not soggy (Note: add more water if needed).
Toss the blanched vegetables in the pot. Season with salt and ground black pepper.
Transfer to a serving plate. Serve with lemon wedges or calamansi. Share and enjoy!

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