MY ALL PURPOSE FOOD SEASONING- DRY & WET MIX- FOR STEWS, SOUPS, SAUCES & MARINADE- ZEELICIOUS FOODS

Full Recipe Details See full ingredient list below

Kitchen Tools We Used in This Video
STORAGE/SPICE JARS
- Mastertop mason jars - https://amzn.to/3kKNzqs
- Spice jars with bamboo airtight lids - https://amzn.to/300xQun
- Glass Mason Jars with Spice Label - https://amzn.to/3dZPWou
- Spice Jars - https://amzn.to/3b6KeiQ
- MASON JARS - https://amzn.to/3b4iECt
- Glass milk bottles ( Set of Six) - https://amzn.to/2Cpg4Zk
- Kitchen Storage Jars with Air-Tight Bamboo Lids - https://amzn.to/308Df2d
- Glass Canister Storage Set - https://amzn.to/37ZR7Aq
- Air-tight Food Storage Containers - https://amzn.to/3kAMUrN
- Measuring Spoon - https://amzn.to/3r7aGhv
- measuring Cups - https://amzn.to/3rdpzPK

The blender I used is out of stock.

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Watch my previous video
Favorite Kitchen Appliances/Utensils - https://youtu.be/Pje83a9pcG0
Eat More Fruits & Veggies - https://youtu.be/gujUBi-UjTE
Breakfast Casserole - https://youtu.be/AaWtnkMmSXk
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Winnie

ENOUGH TO LAST UP TO 2 WEEKS
Dry Spice Mix
- 2 table spoons garlic powder
- 2 tablespoons ginger powder
- 2 tablespoons curry powder
- 1 1/2 tablespoons thyme
- 2 tablespoons paprika powder
- 2 tablespoons ground pepper (or more or less)
- 1/2 tablespoon ground cumin
- 8 - 10 seasoning cubes
- 2 tablespoons dry parsley
- 1 tablespoon cayenne pepper
- 1/2 tablespoon salt (or don't add at all...salt your food as you cook)

Wet Spice Mix
- 1/2 cup ketchup
- 1/ 8 cup dark & light soy sauce mixture
- 1 1/2 tablespoons garlic paste
- 3-4 fresh peppers or 2 tablespoons all purpose green chili sauce
- Juice of one lemon
- 1/2 cup oil
- 6 - 8 seasoning cubes
- 2 tablespoons paprika powder
- 1/2 tablespoon ground cumin
- 2 tablespoons curry powder
- 1 tablespoon thyme
- Bunch of fresh parsley leaves








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