ALMOND PESTO PUFFSIngredients200 grams puff pastry dough2-3 tablespoons butter + for brushing Oil for greasing Refined flour (maida) for dusting Salt to taste1 teaspoon mixed dried herbsCrushed black peppercorns to taste 1 tablespoon finely chopped garlic1 tablespoon grated parmesan cheese + for sprinkling Almond pesto¾ cup almonds, blanched and peeled1 cup fresh basil leaves1½ tablespoons finely chopped garlic⅓ cup grated parmesan cheeseCrushed black peppercorns to taste 2-3 tablespoons olive oil Method1. To make almond pesto, blend together basil leaves, almonds, garlic, parmesan cheese, crushed peppercorns and olive oil to a fine paste. 2. Preheat oven to 180º C. Grease a baking tray with some oil. 3. Dust the worktop with some flour, place the dough on it and roll out into a large sheet. Discard edges.4. Brush some butter on top and spread almond pesto generously. Roll into a cylinder, cut into pieces, transfer on the greased tray and press a little. 5. Put the tray in the preheated oven and bake for 10-12 minutes. 6. Mix together butter, salt, mixed herbs, crushed peppercorns, garlic and parmesan cheese in a bowl. 7. Brush the puffs with some herbed butter, put the tray in the preheated oven and bake till the cheese melts. 8. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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