Carrots have a sweetness that’s released when you sauté them… then if you add maple syrup! Boom the best side dish you’ll ever eat. Ingredients:15 - 30 mL (1 - 2 Tbsp) clarified butter***500 g (1 pound) baby carrots, peeled ***125 mL (½ cup) dry white wine30 - 45 mL (2 - 3 Tbsp) maple syrupPinch of salt and pepperMethod:Preheat oven to 200ºC (400ºF).In a heavy pan with a lid, melt the butter over medium high heat.Add the carrots to the pan and stir around until they get a nice caramel exterior.Pour in the wine, bring to a boil and stir. Reduce the wine by half and then add in the maple syrup.Add the salt and pepper, stir to coat and combine.Put on the lid and place in the oven for 20 minutes or so.*** If you don’t have clarified butter, use butter, or olive oil, or any vegetable oil.*** If you don't have or can't find these carrots; don't worry. You can use any carrot, just cut them up to the same size and you'll be fine!Music by : soundcloud.com/jeff-kaale#GlenAndFriendsCooking #LeGourmetTV #MapleGlazedCarrots LeGourmetTV Is Now Glen & Friends Cooking!Check out our Recipes and Cooking Youtube Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes, Cooking, Food, and Drink Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
