Auntie Anne's wouldn't give up their famous pretzel recipe, so we had to make our own!Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3jXkfLPWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Almost-Famous Soft PretzelsRecipe courtesy of Food Network KitchenTotal: 1 hrPrep: 30 minCook: 30 minYield: 6 pretzels and 1/2 cup sauceLevel: IntermediateIngredientsFor the pretzels:1 cup milk1 package active dry yeast3 tablespoons packed light brown sugar2 1/4 cups all-purpose flour, plus more for kneading10 tablespoons unsalted butter, plus more for greasing1 teaspoon fine salt1/3 cup baking soda2 tablespoons coarse saltFor the Sauce:1/4 cup mayonnaise1/4 cup dijon mustard3 tablespoons packed light brown sugar1/2 teaspoon cider vinegarDirectionsMake the pretzels: Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Dice 2 tablespoons butter and soften; stir into the mix. Add the remaining 1 1/4 cups flour and the fine salt to make a sticky dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape into a ball, place in a lightly greased bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, about 1 hour.Preheat the oven to 450 degrees and grease a large baking sheet. Punch the dough to deflate it, then turn out onto a lightly floured surface. (If the dough seems tight, cover and let rest until it relaxes.) Divide the dough into 6 pieces. Roll and stretch each piece with the palms of your hands into a 30-inch rope, holding the ends and slapping the middle of the rope on the counter as you stretch. Form each rope into a pretzel shape.Dissolve the baking soda in 3 cups warm water in a shallow baking dish. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt. Bake until golden, 10 to 12 minutes.Prepare the sauce: Combine the mayonnaise, mustard, brown sugar and vinegar in a bowl. Cover and refrigerate.Melt the remaining 8 tablespoons butter in a shallow dish. Dip the hot pretzels in the butter, turning to coat; place on a wire rack to let excess butter drip off. Serve the pretzels warm with the sweet mustard sauce.Recipe courtesy Food Network MagazineSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #AlmostFamousSoftPretzels #FNCRAVINGS #FoodNetworkAlmost-Famous Soft Pretzels | Food Networkhttps://youtu.be/k_USKap4MMU