Aloo 65 Recipe - Crunchy Hyderabadi Style - Easy Potato Starter - CookingShooking | Yaman Agarwal

Friends, today let's make Hyderabadi Style Aloo 65 Recipe, these are super crispy and crunchy and loaded with flavor inside & outside!

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Aloo 65 Ingredients
Aloo - 4 (raw potato, peeled, medium)
Maida - 4 tbsp
Corn Flour - 4 tbsp
Salt - according to taste
Red Chilli Powder - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Curry Leaf - 1 stick
Lemon Juice - 1 tsp
Oil - to fry + 2 tbsp
Whole Red Chilli - 5, broken into two
Curry Leaf - 2 stick
Garlic - 10 cloves, chopped
Dahi - 2 tbsp
Corn Flour - 1 tsp
Red Chilli Powder - 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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