A quick and easy recipe to the classic and beloved Aloo Chaat.ALOO CHAATIngredients200 grams potato wedges, chopped into small piecesOil for frying1 large onion, peeled1 green chilli¼ bunch fresh coriander1 inch ginger, peeled¼ cup mint leaves½ a lemonRoasted cumin powder as requiredBlack salt to tasteSalt to taste1 tsp chaat masala powderA large pinch of yellow chilli powderGreen chutney as requiredSweet date and tamarind chutney3 tbsps pomegranate pearls + for garnishing3 tbsps sev + for garnishingSprig of mint for garnishMethod 1. Heat sufficient oil in a kadai, meanwhile, finely chop the onion. Deep fry the potato wedges in the hot oil.2. Meanwhile, finely chop green chilli, fresh coriander leaves, and cut ginger into thin strips. Finely chop mint leaves and set aside.3. Drain fried potato wedges on an absorbent paper and transfer into a bowl.4. In the same bowl, add onion, green chilli, chopped coriander, sprinkle roasted cumin powder, black salt, salt, chaat masala powder, and yellow chilli powder.5. Add green chutney, sweet date and tamarind chutney, ginger strips, and squeeze lemon juice and mix well. 6. Add pomegranate peals and sprinkle sev, mix well and transfer to a serving bowl.7. Garnish with pomegranate pearls, sev and mint sprig. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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