Aloo Chana Chaat (Spicy Potato Chickpea Snack) Recipe by Manjula | Manjula's Kitchen

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Learn how to cook Aloo Chana Chaat (Spicy Potato Chickpea Snack) Recipe by Manjula

Ingredients
1-1/2 cups boiled chickpeas, garbanzo (chols, kabuli chana)
1-1/2 cups potatoes (aloo) boiled peeled and cubed in small pieces
1 tablespoon ginger finely grated (adrak)
2 teaspoons green chili finely chopped
1/4 teaspoon red chili powder
1 teaspoon roasted cumin seed powder
1/2 teaspoon salt
1/2 teaspoon black salt (kala namak)
1/2 teaspoon mango powder (amchoor)
2 teaspoons lemon juice
1/2 teaspoon sugar
2 tablespoons finely chopped cilantro (hara dhania)
For Garnishing
1 tomato finely chopped
6 slices of lemon
6 green chilies mild
2 tablespoons oil
1 teaspoon sea salt or coarse salt