Potato mixture stuffed layered parantha is a must try recipe !ALOO CHUR CHUR PARANTHAIngredients1½ cups whole wheat flour + for dusting4 tbsps yogurtSalt to taste1 tbsp + 4 tsps ghee + for shallow frying 4 medium potatoes (aloo), boiled, peeled and grated 1 green chilli, finely chopped 1 tbsp chopped fresh coriander leavesSalt to taste ½ tsp garam masala powder½ tsp red chilli powder1 tsp dried mango powderWhole wheat flour for dustingPickle for servingMethod1. For the dough, mix together whole wheat flour, yogurt, salt and 1 tbsp ghee in a bowl. Add sufficient water and knead to soft dough. Set aside for 10-15 minutes.2. Mix together potatoes, green chillies, coriander leaves, salt, garam masala powder, chilli powder and dried mango powder in a bowl. 3. Divide the dough into equal portions. Roll out into thick disks and apply some ghee on it. Dust some flour and fold like a fan. Roll and press lightly.4. Make a cavity in the center of each portion, put a portion of potato stuffing, seal, shape into balls and slightly flatten between your palms. Set aside for 5-10 minutes.5. Place each portion on the worktop, dust with some flour and roll out each ball into semi-thick discs. 6. Heat a non-stick tawa. Place each both sides till golden brown, basting with some ghee. Crush the paranthas so that the layers are seen. 7. Serve hot with pickle.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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