View full recipe at http://www.manjulaskitchen.com/2009/10/14/aloo-dum-potato-curry/
Ingredients:
4 medium size russet potatoes
2 tablespoon oil
1 teaspoon cumin seed (jeera)
1/8 teaspoon asafetida (hing)
1 tablespoon gram flour (basen)
4 whole red chili
1/4 cup yogurt
1 tablespoon sesame seeds
1 tablespoon coconut powder
1/4 inch of ginger
1 green chili adjust to taste
1 tablespoon coriander powder (dhania)
1 tablespoon funnel seed powder (saunf)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon red chili powder adjust to taste
1/2 teaspoon paprika (dagi or kashmiri mirch)
1 teaspoon salt adjust to taste
1/2 garam masala
about 2 tablespoons of chopped cilantro
oil to fry
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ingredients***********************
Prep Time - 15 mins
Cook Time - 30 mins
Total Time - 45 mins
Servings - 4 people
