lentils is one of the most popular every day recipes in Indian cooking whether it is for lunch dinner It becomes part of everyday cooking,Always accompanied by One of the fried vegetables and potatoes being the favoriteGreen Chilli Palak Dal Ingredients:Spinach(Palak) - 2 BunchesToor Dal (Boiled) - 1 CupGreen Chillies(Mild & slit) - 10 Onions(chopped) - 1Garlic (Crushed) - 7 PodsMustard Oil - 1 tb spnMustard seeds - 1 tspCumin seeds - 1 tspMethod:Take a pan, Add Mustard OilBring it to a Smoking PointAdd 1 tsp of Mustard seedsAdd 1 tsp of Cumin seedsAdd Crushed GarlicAdd chopped OnionAdd Salt to TasteAdd 10 mild Green ChilliesAdd a Pinch of Nutmeg PowderAdd ½ tsp of TurmericAdd Chopped SpinachAdd some WaterAdd Boiled Toor DalBring it to a nice BoilAdjust the Salt37 Crunchy Peanut Potato Fry Ingredients:Potatoes(chopped) - 250gPeanuts - 50gRed Chillies - 5Salt - To TasteChana Dal - 1 tspUrad Dal - 1 tspGarlic (Crushed) - 5 PodsCurry Leaves - 2 SprigsMethod:Take a pan, Add OilAdd PeanutsAdd 1 tsp Chana DalAdd 1 tsp Cumin SeedsAdd 1 tsp Urad DalAdd Chopped PotatoesAdd Salt to TasteAdd a Pinch of TurmericAdd Crushed GarlicAdd Curry LeavesWhen the Potatoes are cooked they start turning into CrunchyAdd ½ tsp Cumin PowderAdd ½ tsp Coriander PowderAdd ½ tsp Chilli PowderAdd 1 tsp desiccated Coconut Finish it off with Coriander Leaves#vahchef