Aloo Gobi Korma - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

http://www.vahrehvah.com/aloo-gobi-korma


Ingredients:
Almonds 5 Numbers
Melon seeds 1 Tablespoons
Poppy seeds 1 Tablespoons
Cashew nuts 8 Numbers
Fried onions 1 Cup
Cinnamon stick 1 Numbers
Cloves 2 Numbers
Bay leaf 1 Numbers
Cardamom 1 Numbers
Cumin seeds 1 Teaspoons
Boiled potato pieces 1 Cup
Boiled cauliflower pieces 1 Cup
Coriander powder 1 Teaspoons
Cumin powder 1/2 Teaspoons
Turmeric powder 1/4 Teaspoons
Red chilly powder 1/2 Teaspoons
Tomato pieces 1 Cup
Garam masala 1/2 Teaspoons
Chopped coriander leaves 1/4 Bunch
Yogurt 2 Tablespoons

Directions:
1. Boil water in a pan and add almonds, melon seeds, poppy seeds, cashew nut and keep the lid on it and boil it for 15 mins and transfer it into a blender.

2. To this add fried onions and blend it into a smooth paste.

3. Heat oil in a pan and add cinnamon stick, cloves, bay leaf, cardamom, cumin seeds and saute it.

4. Then add ginger garlic paste, tomato puree and cook it.

5. Then add nuts paste, coriander powder, cumin powder, turmeric powder, red chilly powder and cook it.

6. Even before it comes to boil add yogurt and cook it.

7. Heat oil in a pan then fry the boiled potato and cauliflower pieces until they are cooked and take them into a paper towel.

8. Then fry the green chillies and take them into a paper towel.

9. Add the fried vegetables to the boiling gravy and tomato pieces, garam masala, coriander leaves and mix thoroughly.

10. Put the lid on and cook it on slow flame for 1 minute.

11. Now the aloo gobi korma is ready to serve with roti or rice



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