Mutton pieces cooked with potato in a spicy gravy.ALOO GOSHTIngredients2 medium potatoes (aloo), peeled and cut into cubes750 grams mutton (gosht), cut into 1 inch pieces on bone¼ cup ghee2-3 tablespoons oil1 teaspoon cumin seeds (jeera)1 teaspoon black peppercorns5-6 green cardamoms8-10 cloves2 bay leaves1 large onion, finely chopped1½ tablespoons ginger-garlic paste 2 green chillies, slit1 medium tomato, finely chopped2 teaspoons red chilli powder2 teaspoons coriander powder½ teaspoon turmeric powder2-3 tablespoons yogurtSalt to taste 1 teaspoon garam masala powder1½ tablespoons finely chopped fresh coriander leaves Fresh coriander sprig for garnishing Method1. Heat ghee and oil in a pressure cooker. Add cumin seeds and let seeds change colour. Add peppercorns, cardamoms, cloves and bay leaves, mix and sauté well. 2. Add onion, mix and sauté till translucent. Add ginger-garlic paste, mix well and cook for a minute. 3. Add green chillies and mutton pieces and mix. Add tomato, mix and cook till it turns soft and pulpy. 4. Add chilli powder, coriander powder and turmeric powder and mix well. Add yogurt and mix. 5. Add salt and sufficient water and stir to mix. Add potatoes, mix, cover and pressure cook till the pressure is released 5-6 times. 6. Remove cover once pressure is reduced completely, add garam masala powder and coriander leaves, mix well and simmer for a minute. 7. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
