Aloo ka Halwa Potato Halwa Navratri Special Recipe Chef Harpal Singh

Aloo Ka Halwa is a famous recipe from Uttar Pradesh. This Potato halwa is a quick halwa that is generally made during fasting.

Ingredients Quantity
Boiled potatoes 2-3 (medium size)
Ghee 2-3 tbsp + 1tbsp
Raisins 1tbsp
Cardamom powder 1tsp
Mix nuts 1tsp
Kesar tsp +for garnish
Sugar 4 tbsp
Milk cup
Khoya cup

Method
1. In pan add ghee and fry the raisins first once it starts getting fluffy remove it from the pan and keep aside.
2. In the same pan add boiled potatoes and saut for 10-12mins on medium flame.
3. Now take whole cardamom and crush them in mortar and pestle, and add them in the potatoes.
4. Saut for some time and then add mixed nuts and saut for 2-3 mins.
5. Now crush the kesar in same mortar and pestle and keep aside.
6. Now add sugar and milk in the halwa and mix it properly.
7. Cook till it becomes thick in texture.
8. Now add khoya and fried raisins in the pan and mix it well.
9. Now add the crushed kesar and ghee in it and saut properly.
10. Potato halwa is ready, sprinkle some kesar on it and its ready to serve!

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