Aloo Ke Seekh Kabab By SooperChef | Ramadan Recipes

Aloo Ke Seekh Kebab: Who said you can't make Aloo Ke Seekh Kebab Recipe. We are giving the recipe, follow this recipe step by step and make tasteful Aloo Ke Seekh Kebab Recipe. Enjoy your Dinner making this easy recipe. Don't forget to share your experience with us.
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Aloo Seekh Kebab Reicpe in English:

Ingredients:
2 potatoes (boiled & mashed)
1/2 cup Carrot (shredded)
1 cup Cabbage (finely chopped)
1/4 cup Onion (chopped & squeezed)
1/2 cup Spring onion (chopped)
1/2 Beetroot (shredded & squeezed)
4 tbsp Coriander leave
2 tsp Ginger garlic paste
1/2 tsp Mango powder
1 tsp Red chili powder
1/2 tsp Chaat masala
Salt to taste
1/2 tsp Garam masala
2-3 Green chilies (finely chopped)
3/4 cup Bread crumbs
2-3 tbsp Oil

Chutney ingredients:
2 tbsp Oil
3-4 Tomatoes (blended)
2 tbsp Red chilies (soaked & blended)
Salt to taste
1 tsp Cumin (crushed)
2 tsp Chaat masala
1/2 tsp Red chili powder
1/2 cup Tamarind pulp
4 tbsp Shakkar
Water as required

Directions of seekh kebab:
In a bowl mix all the ingredients well.
Apply some oil on a wooden skewer and to make kebabs tread them in wooden skewer.
Keep it in refrigerator for 15 to 20 minutes.
Can be freeze in a zip lock bag for up to 1 week.
Heat oil in a pan and fry kebabs until golden brown.
Serve with tomato and tamarind sauce.
Can be stored in a zip lock bag for a week.

Directions of Chutney:
Heat oil in a pan, add and cook blended tomatoes on medium flame.
When tomatoes are cooked add salt, red chili paste, chaat masala, red chili powder and crushed cumin.
Cook for 2 to 3 minutes.
Add tamarind pulp and cook for 2 more minutes.
Your chutney is ready to serve.
Can be stored up to 1 week.

Preparation time: 20 minutes
Cooking time: 10 minutes
Serving: 10-12