Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula | Manjula's Kitchen

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Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula

Ingredients:
For Dough
1 cup all-purpose flour (maida, plain flour)
2 Tbsp sooji (samolina)
1/4 tsp salt
2 Tbsp oil (canola, vegetable)
3 drops lemon juice
1/3 cup chilled (approximately )
For Filling
1 cup boiled peeled potatoes (roughly mashed)
1 Tbsp oil (canola, vegetable)
1/2 tsp cumin seeds (jeera)
1/2 tsp red chili powder
1 tsp coriander powder (dhania)
1/2 tsp mango powder (amchoor)
1/2 tsp salt
1 Tbsp green chili finely chopped
2 Tbsp chopped cilantro (hara dhania)

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Main

Dish - Main

Prep Time - 15 mins

Cook Time - 30 mins

Total Time - 45 mins

Servings - 4 people