Aloo Ko Achar Recipe - Instant Nepali Potato Pickle Dashain Tihar Special - CookingShooking | Yaman Agarwal

In this video, we're going to cook together Aloo ko Achar Recipe which is a very popular Nepali Food, this is served as a pickle, or as a main course as well. Instant Potato Pickle, made in just one way :)

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Ingredients:
Aloo - 5-6 boiled
Onion - 1 sliced
Cucumber - ½ cut into 2 inch strips
Green Chilli - 2 slit
Lemon Juice - 1 ½ tsp
White and Black Salt - to taste
Coriander Leaves with stem- 1 tbsp chopped fine
Timmor / Timur / Black Peppers / Sichuan Peppercorns - ½ tsp
Sesame Seeds - 4 tbsp (i prefer white)
Mustard Oil - 3 tbsp
Fenugreek Seeds - ½ tsp
Water - optional - 1 tbsp
Red Chilli Flakes - ½ tsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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