If you are bored of the regular Aloo Parantha, this recipe with a twist of Matar is the perfect change for your weekday lunchbox.ALOO MATAR PARANTHAIngredients2 medium potatoes, boiled, peeled and mashed½ cup frozen green peas1½ cups whole wheat flour + for dusting 1 tsp Tata Sampann Kasuri Methi1 tbsp oil½ tsp cumin seeds1 inch ginger, finely chopped1-2 green chillies, choppedSalt to taste2 tbsps chopped fresh coriander leavesGhee for applyingYogurt to servePickle to serveMethod1. Dry roast Tata Sampann Kasuri Methi on a low heat in a non-stick pan, transfer into a large bowl and slightly crush.2. Heat oil in the same pan, add cumin seeds and let them change colour. Add ginger and sauté for a few seconds. 3. Add green chillies in the same bowl and set aside.4. Add green peas in the pan and add salt and sauté well. Transfer into the same bowl and add the potatoes and mix well.5. Add flour and mix well, add chopped coriander and adjust salt. Knead to a soft dough. Set aside for 15-20 minutes. 6. Divide the dough into equal portions and shape them into balls. Dust the worktop with flour and place the prepared dough ball on it and dust with flour and roll into a thick disc. Apply a little ghee and fold and shape into a triangle. 7. Roll into a triangle parantha.8. Heat a non-stick tawa, place the prepared parantha on it and cook for 1-2 minutes, apply ghee on both sides and cook till light golden brown and crisp. 9. Serve hot with yogurt and pickle. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #AlooMatarParantha
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