Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek leaves and spices. It is a dry vegetable recipe that goes well with roti's. Do try it at home and let us know your feedback in the comments below. #AlooMethiSabziRecipe#DrySabziRecipeForChapatiRuchiBharaniRecipes# Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients: 1 1/2 tbsp Oil 1 tsp Cumin seeds 2 Green Chillies, slit 1/4 tsp Asafoetida 3 Small Potato, diced 1/4 tsp Turmeric powder Salt to taste Water as required 1-1/2 cup Fenugreek Leaves, chopped 1/4 tsp Coriander&Cumin seeds powder Method of preparation: Heat oil in a vessel, add cumin seeds, green chillies, asafoetida, potatoes, turmeric powder, salt and give it a toss. Add water, mix well, cover it and let it cook till the potatoes are done. Add fenugreek leaves, give it a mix and let the leaves cook for 2-33-4 minutes. Add coriander&cumin seeds powder, mix well and turn off the flame. Our Aloo Methi is ready to serve. Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/
